Location: 149 Second Avenue, New York, NY 10003Cuisine: Thai
Hours: MON-THU (5pm-11:30pm); FRI (5pm-12am); SAT (4pm-12am); SUN (4pm-11pm)
Phone: (212) 460-5557
Website: www.holybasilrestaurant.com
Prices: $25/person
Credit Cards: All major
Food: 8
Service: 8
Value: 7
Environment: 8
Frequency: Unique
We had the snow day last week, but other than that, it's going to be a long streak of 5-day weeks until Memorial Day in May! But luckily, I have a few things lined up this week to help me get through. This week is all about catching up with friends and it started tonight.
Mike, Patrick, Emily & I got together for a little reunion. We all grew up in Congers on Roman Terrace during the 80's & 90's. I've been in touch with Mike over the years and we've met up regularly, but he hasn't seen Emily since high school. I haven't seen Patrick since I was on break from college. But somehow, we all ended up in the city.
We went for Thai food in the lower East at The Holy Basil. It was an interesting location on the 2nd floor of what looked like an apartment building. They had a large main room with a bar and tables. There was also a loft like mezzanine area with a couple more tables and a separate windowed room overlooking 2nd Avenue. The place was clean and well-decorated with traditional Thai artwork. The place was full, but surprisingly quiet and easy to talk in.
I went with the crispy duck in red curry as I usually do when duck is on the menu. Overall, the taste was pretty good and they got the duck very crispy without burning it. It was a nice contrast to the creamy curry sauce. The dish was further enhanced by lychee fruit on top. It could've been a little spicier, but I won't take off points for that... still great. Portions were just right for that dish.
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